Origin :
Ecuador
Altitude :
1800 masl
Process :
Natural & Washed
Harvest :
2026

Bright acidity with subtle notes of apple and honey

Our Pichincha coffee is a smooth and fruity 100% Arabica coffee grown in the highlands of Ecuador.Its light roast preserves the natural complexity of the beans, bringing out bright acidity, delicate fruit flavours and a light body.

Fresh and aromatic, it is ideal for those who enjoy a more lively and refined cup.Its clean and vibrant character makes it especially well suited to V60, Chemex and cold brew.

A delicate and refreshing coffee for those who enjoy a bright, fruity cup with plenty of character.
£14 per 250g
£45 per 1kg

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