Our Imbabura coffee is an intense and creamy 100% Arabica coffee grown on the Andean slopes of northern Ecuador.Its dark roast brings out deep flavours, very low acidity and a full body. Strong and rounded, it is a great choice for those who prefer a coffee with plenty of intensity and character.
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It has a smooth, silky texture and a rich flavour that stays on the palate. This coffee works particularly well with espresso machines, moka pots and French presses.
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A bold and satisfying coffee for those who enjoy a strong cup with a creamy finish.